Chetna Makan
book
Chetna Makan · Chetna's Indian Feasts
I love aubergine — it has such an amazing flavour if you cook it properly, and this delicious all-in-one meal is the perfect example of well-prepared aubergine combined with the usual basic spices. The addition of curry leaves, tamarind and fresh coconut add lovely tone and texture. If you have leftover rice, it’s the perfect excuse for making this stunning dish.