Recipes from this book
Nadiya Hussain’s Khoshari with Buftek
Nadiya Hussain · Rooza: a journey through Islamic cuisine inspired by Ramadhan and Eid
Nadiya Hussain's stunning special occasion recipe for koshari features layers of rice, lentils and chickpeas, served with a side of marinated steak.
Nadiya Hussain’s Kleicha: Date Swirled Cookies
Nadiya Hussain · Rooza: a journey through Islamic cuisine inspired by Ramadhan and Eid
Nadiya Hussain's recipe for date swirled cookies is the perfect snack to break the fast during Ramadan, but can be enjoyed with a cup of tea year-round.
Nadiya Hussain’s Tagine de Poulet: Chicken Tagine served with Beid Hamine and Rice
Nadiya Hussain · Rooza: a journey through Islamic cuisine inspired by Ramadhan and Eid
Nadiya Hussain's hearty chicken, potato and olive tagine recipe is layered with warming spices and fragrant preserved lemon.