First Put On Your Apron

Sally Clarke · First Put On Your Apron

This is such a rich and filling dish, especially if a deeply flavoured meat stock has been used, that very little is required either before or after it. Perhaps a lovely selection of raw vegetable crudités beforehand or a crisp bitter leaf salad with or after would be all that is needed. Either way, a bottle of full-bodied red wine is the perfect accompaniment.