Recipes from this book
Alloo Curry (Potato Curry)
DK Publishing · Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia
Simple and easily customisable this delicious Alloo potato curry is a fail-safe recipe for when you need a quick and hearty meal.
King Prawn and Pumpkin Curry (Konju Pulungari)
DK Publishing · Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia
This tasty Konju Pulungari curry pairs pumpkin with king prawns in a creamy coconut milk sauce. Serve with rice or fresh bread.
Vegetable Biryani (Subzi Biryani)
DK Publishing · Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia
This Vegetable Biryani recipe will take centre-stage on any table it is served on. The universally-loved Indian rice dish is packed full of flavoursome spice and can be made using you and your families' favourite and seasonal vegetables. Serve alongside your curry of choice.