The Woks of Life

Bill, Judy, Sarah and Kaitlin Leung · The Woks of Life

This recipe is for anyone who still isn't convinced of the wonders of tofu. With a crispy, pan-fried sesame-seed coating, anyone who insists tofu is bland and boring will think again. As with anything golden brown and crispy, you'll want something fresh or acidic to go with it. The herby, spicy, garlicky dipping sauce here fits the bill perfectly. Hot oil is poured over the minced garlic, chili flakes, and herbs to release and mellow their flavors before the other sauce ingredients are mixed in. This technique is common when making Chinese dipping sauces and dressings. Serve this tofu alongside some stir-fried greens and rice, and dinner is set.