On The Himalayan Trail

Romy Gill · On The Himalayan Trail

When I was travelling in Kashmir, many restaurants, hotels and home cooks were using paneer and cooking it in ways I wasn’t used to. This particular recipe was inspired by my friends Amit and Prateek’s parents, whom I met when they were visiting Kashmir. I had never eaten paneer this way before. This beautiful, tasty bowl of yellow sunshine is so good that you will be going back for seconds. A simple yet delectable dish.