The Five O'Clock Apron

Claire Thomson · The Five O'Clock Apron

These light fluffy Banana and Buttermilk Pancakes from the 5 O'Clock Apron cookbook make a perfect breakfast or after-school snack.

Claire Thomson · The Five O'Clock Apron

This Beetroot and Yoghurt Dip from Claire Thomson's The Five O'Clock Apron cookbook is ideal for serving as part of a selection of antipasti.

Claire Thomson · The Five O'Clock Apron

This warming dish of deep-fried pumpkin with honey and labneh is coated in a gluten-free batter, a delicious autumn dessert.

Claire Thomson · The Five O'Clock Apron

A beautifully fragrant and delicate recipe for easy peasy rose ice cream from Claire Thomson's The Five O'Clock Apron cookbook.

Claire Thomson · The Five O'Clock Apron

This delicious, quick and easy recipe for homemade pesto uses frozen peas and mint, and is delicious stirred through a big bowl of pasta.

Claire Thomson · The Five O'Clock Apron

It's so easy to make Labneh, the creamy Middle Eastern soft cheese. This is a great recipe to make with kids and then serve with olive oil and flatbreads.

Claire Thomson · The Five O'Clock Apron

This tasty orange, cranberry and walnut salad is brought alive thanks to the sweet orange slices that are scattered throughout the dish.

Claire Thomson · The Five O'Clock Apron

As Claire showed on Saturday Kitchen, savoury bread puddings are a wonder. Omit the sausage and add mushrooms if you like.

Claire Thomson · The Five O'Clock Apron

Also known as grissini, breadsticks are a staple of the snack cupboard and making your own is quick, easy and delicious.

Claire Thomson · The Five O'Clock Apron

Want to shake up your routine roast chicken? Give your Sunday lunch a twist with this gorgeous recipe from The Five O'Clock Apron loaded with cinnamon, cardamom and bay leaves.