Recipes from this book
“Everything Seasoning” Potatoes
Kim Duke · Weekly Provisions: How To Eat Seasonally And Love What's Left Over
Reinvent your roast potatoes with this recipe. Crispy on the outside, fluffy in the middle, coated in a flavour-packed seasoning and served on a bed of sweet chilli cream cheese.
Corned Beef Hash
Kim Duke · Weekly Provisions: How To Eat Seasonally And Love What's Left Over
The perfect way to use up leftover potatoes, this quick and easy corned beef hash is packed with greens and topped with a fried egg.
Spinach and Feta Custard Pie
Kim Duke · Weekly Provisions: How To Eat Seasonally And Love What's Left Over
This flavourful vegetarian filo pie features a creamy and tangy feta and spinach filling. Look no further for a meat-free dinner party main.
Tonka Bean Tres Leches Cake with Roasted Strawberries
Kim Duke · Weekly Provisions: How To Eat Seasonally And Love What's Left Over
Inspired by a Mexican tres leches cake, this super-light and creamy bake is served with roasted strawberries. It's the bake of the summer.