Recipes from this book
Easter Simnel Buns
Stork · Stork: The Art of Home Baking
Perfect for Easter baking, these inspired buns take all of the classic flavours of a Simnel cake to create a soft, fruit-packed bun.
Garlic and Herb Tear-and-Share Bread
Stork · Stork: The Art of Home Baking
This easy garlic and herb bread tear-and-share bread is delicious served with meats and cheeses, and is perfect for feeding a crowd.
Lemon and Elderflower Drizzle Cake
Stork · Stork: The Art of Home Baking
A classic summer bake, this lemon and elderflower cake makes a beautiful birthday centrepiece or dinner party dessert.
Stork Christmas Cake
Stork · Stork: The Art of Home Baking
A classic Christmas cake recipe from Stork, made with dried fruit, festive spices, and plenty of brandy. This cake will keep for several weeks in an airtight container.
Stork Gluten-free Easter Cupcakes
Stork · Stork: The Art of Home Baking
Perfect for baking with the children during the Easter holidays, these double chocolate nest cupcakes are both delicious and gluten-free!
Vegan Chocolate Fudge Cake
Stork · Stork: The Art of Home Baking
This extremely chocolatey fudge is completely vegan, making it an ideal treat for those who follow a plant-based diet.
White Chocolate Blondies
Stork · Stork: The Art of Home Baking
This white chocolate blondie recipe from Stork features just four easy-to-follow steps for a blondie with a perfect texture.