New Kitchen Basics

Claire Thomson · New Kitchen Basics

Tomatoes and dates blitzed and cooked together here with some chubby chickpeas (garbanzos) make for a mind-blowingly good sweet, sharp and fruity flavour. Like many things (cheese, wine, human beings...), this dish improves with age; it tastes better after a good rest. Make it the day before, refrigerate and reheat. It really is effortless to make. Some brown butter would be an excellent addition on top to serve; good olive oil is also fine and less of a faff. For US cup measures, use the toggle at the top of the ingredients list.