Recipes from this book
Paneer Dopiaza with Charred Shallot Petals
Sarah Woods · Desi Kitchen
This Parsi-style dopiaza curry may be on the milder side but is no less complex, with layers of fragrant spices that perfectly complement the chunks of creamy paneer.
Peshawari Bread and Butter Pudding
Sarah Woods · Desi Kitchen
This inspired recipe reimagines a classic bread and butter pudding with the flavours of a Peshawari naan - sultanas, coconut and almonds.
Spatchcock ‘Jalfrezi’ Chicken Tray Bake
Sarah Woods · Desi Kitchen
Leave the heavy lifting to the oven with this chicken jalfrezi traybake. By spatchcocking the chicken you can half the cooking time.