Recipes from this book
Cauliflower, Olive and Lentil Tagine
Jo Scarratt-Jones · Good Food Eat Well: Healthy Slow Cooker Recipes
This vegetarian recipe for cauliflower, olive and lentil stew is inspired by a tagine. It is easy to prepare and full of nutritious ingredients thrown together in the slow cooker to make a delicious, satisfying meal.
Double Bean Roasted Pepper Chilli
Jo Scarratt-Jones · Good Food Eat Well: Healthy Slow Cooker Recipes
A crowd-pleasing recipe for a vegetarian double bean and roasted pepper chilli, full of flavourful nutritious ingredients making it a lighter dinner option that the whole family will enjoy, and with plenty to go round.
Moroccan Chicken One-pot
Jo Scarratt-Jones · Good Food Eat Well: Healthy Slow Cooker Recipes
This easy recipe for slow-cooked one pot chicken is inspired by the flavours of a Moroccan tagine. A delicious lighter dinner option, it is bursting with flavour and nutritious ingredients, and with plenty to go round to feed a hungry crowd.
Pot-roast Beef with French Onion Gravy
Jo Scarratt-Jones · Good Food Eat Well: Healthy Slow Cooker Recipes
This recipe for pot-roast beef with a delicious French onion gravy uses lean cuts of meat, making it a lighter version of this classic family favourite, perfect for a Sunday roast.