Now and Again

Julia Turshen · Now and Again

Each of the components of this easy baked pasta can have a life of its own. The turkey-tomato sauce is an excellent and quick meat sauce that's perfect for weeknight dinners. It's great on pasta or polenta or just eaten solo alongside a pile of cooked, garlicky greens. Feel free to substitute ground beef, pork, or chicken for the turkey (or leave the meat out entirely if you're vegetarian or want to be for this meal). The spinach mixture can be stirred into scrambled eggs, turned into a toast topping, or used as ravioli filling if you like making homemade pasta.