Recipes from this book
Black Forest Fudge (the creamiest chocolatey fudge)
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
This sweet Black Forest fudge recipe brings together the classic flavours of a black forest gateau, glace cherries and double chocolate.
Coffee Walnut Whips (a grown-up version for licking)
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
Who can resist a classic walnut whip? This nostalgic recipe for Coffee Walnut Whips includes coffee for an indulgent twist.
Ginger Bread Latte Fudge (the fudge equivalent of wincyette pyjamas)
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
This gingerbread latte fudge recipe makes for a mouthwatering autumn sweet; featuring ground ginger and a shot of espresso coffee.
Maple Walnut Pears (for the rustly-leaf autumn months)
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
This autumnal recipe is a twist on the classic toffee apple, with fresh pears drizzled in maple syrup and studded with chopped walnuts.
Raspberry Marshmallow Cake
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
Deliciously sweet, bright pink and summery, Hope & Greenwood's raspberry-topped marshmallow cake is perfect for summer parties.
Sherbet Dipper (with a Dark Caramel Lemon Lollipop)
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
These delicious homemade sherbet dippers are a must-try! The childhood favourite sweet is reinvented into a dark caramel lemon lollipop with sherbert dip.
Sherbet Lemon Marshmallows (for all my lemon-squeezing chums)
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
A nostalgic sweet recipe turned into delicious homemade marshmallows! These sherbert lemon marshmallows are finished with tangy lemon sherbet crystals.
Wild Berry Jellies (with permission from Squirrel Greenwood’s mum)
Hope, Greenwood · Hope and Greenwood: Sweets Made Simple
The perfect autumn sweet! These jewelled wild berry jelly treats are packed with mixed berries and creme de cassis, then coated with sugar for extra sparkle.