Recipes from this book
José Pizarro’s Baked Orange Rice Pudding with Strawberry Compote
José Pizarro · The Spanish Home Kitchen
Served with a strawberry compote, this zesty rice pudding recipe by José Pizarro is a delicious take on a classic dessert.
José Pizarro’s Hake Croquetas
José Pizarro · The Spanish Home Kitchen
This recipe by José Pizarro for fish croquetas, a classic Spanish tapa, are freezer friendly and pair perfectly with a tasty aioli dip.
José Pizarro’s Santiago Cake with PX Cream
José Pizarro · The Spanish Home Kitchen
Follow José Pizarro's recipe for a classic Spanish almond cake with the added touch of a sherry whipped cream.
José Pizarro’s Two Ways with Prawns
José Pizarro · The Spanish Home Kitchen
In this recipe José Pizarro shares two delicious ways to cook prawns using simple seasonings to make an easy light dish