Recipes from this book
Pumpkin and Red Rice Salad
The Happy Pear · The Happy Pear Vegan Cooking for Everyone
This Italian-inspired salad from The Happy Pear is bursting with the sweet flavours of roast veg, fresh tomato, and aromatic herbs.
Vegan Cheese Sauces (Cacio e Pepe)
The Happy Pear · The Happy Pear Vegan Cooking for Everyone
Three recipes in one from The Happy Pear, all of them vegan variations on the Italian classic, cacio e pepe, made using cheese, pasta water, and black pepper.
Victoria Sponge Cake
The Happy Pear · The Happy Pear Vegan Cooking for Everyone
A vegan take on an all-time classic bake, this Victoria sponge from The Happy Pear is made with a coconut milk filling and topped with fresh berries for a bright, summery taste.