Recipes from this book
Chicken, Cucumber and Bean Sprouts
Gok Wan · Gok’s Wok
Rustle up this chicken, cucumber and bean sprout dish in minutes with this easy stir fry recipe from Gok Wan, an mix of flavours and textures.
Easy Laksa
Gok Wan · Gok’s Wok
This Malaysian-inspired laksa is super easy to make and tasty too. With creamy coconut, mild spices and aromatic coriander, this Gok Wan recipe is a must try.
Packed Lunch Broth
Gok Wan · Gok’s Wok
An easy warming lunchbox idea for cold days, this soothing broth is flavoured with miso, oyster sauce, and fish sauce.
Packed Lunch Rice Balls
Gok Wan · Gok’s Wok
Try something new for lunch with this recipe for rice balls from Gok Wan, which uses leftover rice, avocado and plenty of seasoning.
Prawn and Little Gem
Gok Wan · Gok’s Wok
Created by Gok Wan, this quick and easy Chinese prawn and little gem stir fry noodle recipe is rustled up in minutes.
Salmon with Pea Shoots and Oyster Sauce
Gok Wan · Gok’s Wok
This simple but stunningly elegant salmon recipe from Gok Wan's Gok's Wok cookbook makes the ideal dinner party main course. Packed with typically Chinese flavours, it looks impressive and is effortlessly easy to prepare.
Summer Rolls
Gok Wan · Gok’s Wok
Fresh and fragrant summer rolls from Gok Wan. This favourite Vietnamese recipe features tasty prawns wrapped up with crunchy peanuts and crunchy vegetables.