Recipes from this book
Crab and Samphire Tart
Barney Desmazery · One Dish Four Ways
This summer quiche has a pastry case filled with a brown crabmeat filling and is topped with white crabmeat and fresh samphire.
One-Pot Roast Chicken with Ratatouille and Green Olives
Barney Desmazery · One Dish Four Ways
One-pot roast chicken with a summer twist
Tray-Baked Sea Bass with Asparagus and New Potatoes
Barney Desmazery · One Dish Four Ways