Recipes from this book
Hugo’s Gem Lettuce Caesar Salad
Xanthe Ross · Stay for Supper: Laid-back Vegetarian Food to Share
With a flavour-packed dressing and layers of crisp textures, this fresh and crunchy salad recipe is the perfect accompaniment to so many dishes.
No-churn Raspberry Ice Cream
Xanthe Ross · Stay for Supper: Laid-back Vegetarian Food to Share
You don't need an ice cream machine to make this recipe from Xanthe Ross, which results in a wonderfully creamy, tart raspberry ice cream.
Slow-cooked Ratatouille
Xanthe Ross · Stay for Supper: Laid-back Vegetarian Food to Share
Tofu ‘Meatballs’ with a Simple Tomato Sauce
Xanthe Ross · Stay for Supper: Laid-back Vegetarian Food to Share
A hearty meat-free recipe from Xanthe Ross featuring delicious tofu 'meatballs' in a rich tomato-based sauce.
Whipped Ricotta and Asparagus Bruschetta
Xanthe Ross · Stay for Supper: Laid-back Vegetarian Food to Share
The perfect way to enjoy British asparagus when it's in season, this recipe for asparagus and ricotta on toast from Xanthe Ross is spring on a plate.