Recipes from this book
Leave-in-the-oven Lamb Shanks
Fay Ripley · Fay's Family Food
These low-maintenance lamb shanks, flavoured with star anise and black pepper are perfect for busy weekends.
One-pot Lemon Chicken with Thyme Rice
Fay Ripley · Fay's Family Food
This delicious one-pot lemon chicken dish is low on effort and washing up but doesn't skimp on flavour: perfect for week nights.
Party Jelly Boats
Fay Ripley · Fay's Family Food
These colourful jelly boats are the perfect addition to any children's party. Choose your favourite flavour jelly and watch these fun creations disappear!
Quick Salmon and Goat’s Cheese Tart
Fay Ripley · Fay's Family Food
This versatile salmon tart can be enjoyed as a simple supper, as part of a picnic and makes an excellent lunchbox addition too.
Quick Steak Stroganoff
Fay Ripley · Fay's Family Food
This creamy steak stroganoff is ready in under 35 minutes. Rich with soured cream and Dijon mustard, it's a real midweek treat.
Roast Garlic and Lemon New Potatoes
Fay Ripley · Fay's Family Food
Liven up your new potatoes with this tasty, show-stealing side. Served with roast garlic and zesty lemon, these potatoes go well alongside chicken, fish and roasts.
Roasted Peaches and Ice-cream
Fay Ripley · Fay's Family Food
Make the most of seasonal soft summer fruit with this super simple recipe. Caramelised roast peaches pair beautifully with creamy ice-cream and flaked almonds.
Simple Stuffed Roast Peppers
Fay Ripley · Fay's Family Food
Serve these easy roast peppers, stuffed with goat's cheese and tomato, alongside your favourite meat dish, or as a vegetarian main course.